Creami Base Calculator
Tap an ingredient to add it. The verdict updates live: fat, sugar, MSNF, PAC and a clear ready / icy / soft call for your chosen Creami program.
Your base · 6 ingredients
Total 550 g · 1 pints
Dairy
g
Dairy
Cream
g
Cream
Sugar
g
Sugar
Alt Sugar
g
Alt Sugar
MSNF
g
MSNF
Flavor
g
Flavor
Almost — small tweak
Close to target. A small adjustment will make it noticeably smoother.
⚠️ TWEAK
Fat
12.4%
target 10–16%
Sugar
20.5%
target 14–20%
MSNF
9.8%
target 8–11%
Total solids
43.0%
target 36–42%
PAC297.7 / 220–280
POD (sweetness)
183
target 140–190
Total mass
550 g
target 473 g = pint
Why
- • Sugar 20.5% is above 20% — too sweet, may stay soft.
- • PAC 297.7 is above 280 — won't hold a scoop.
- • Total solids 43.0% is above 42% — base will be gummy.
Fix it
- → Reduce sugar by 6 g (or swap for allulose).
- → Reduce sugar by 26 g (or swap for allulose).
- → Add 27 g water to lower total solids.