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Açaí Sorbet
Frozen açaí pulp + a touch of guaraná syrup — like a Rio beach bowl.
6 min prep · 24h freeze 4 pints easy
Use unsweetened frozen açaí pulp from the freezer aisle — the kind that comes in 100 g packets.
Smooth & scoopable
Balanced base. Freeze 24h, then spin on the matching program.
✅ READY
Fat
2.6%
target 0–3%
Sugar
27.3%
target 22–32%
MSNF
0.0%
target 0–2%
Total solids
34.4%
target 28–35%
PAC320.1 / 280–350
POD (sweetness)
274
target 140–190
Total mass
586 g
target 473 g = pint
Ingredients
Scale to the number of pints you want — every gram scales with you.
4
pints
- Açaí Pulp (unsweetened)300 g
- Banana (ripe)80 g
- Water60 g
- Granulated Sugar131 g
- Dextrose3 g
- Lime Juice12 g
Batch mass586 g
Method
- 1.Warm water with sugars until dissolved. Cool.
- 2.Blend with açaí, banana and lime.
- 3.Pint, freeze 24 h. Spin on Sorbet.
Need the gear?
Amazon picksEvery recipe here is calibrated for the Ninja Creami family. Pick your model:
Ninja Creami NC301
The original. 7 programs, single pint.
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Ninja Creami Deluxe NC501
11 programs, quieter motor, bigger pint.
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Ninja Creami Swirl NC701
Soft-serve attachment for piping cones.
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