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12 min prep · 24h freeze 4 pints medium
Bourbon hits PAC hard — small dose only, or it stays soft. Toast the pecans deeply before mixing in.
Smooth & scoopable
Balanced base. Freeze 24h, then spin on the matching program.
✅ READY
Fat
11.8%
target 10–16%
Sugar
19.3%
target 14–20%
MSNF
9.8%
target 8–11%
Total solids
41.1%
target 36–42%
PAC262.3 / 220–280
POD (sweetness)
179
target 140–190
Total mass
567 g
target 473 g = pint
Ingredients
Scale to the number of pints you want — every gram scales with you.
4
pints
- Whole Milk303 g
- Heavy Cream156 g
- Brown Sugar60 g
- Dextrose0 g
- Skim Milk Powder22 g
- Bourbon4 g
- Vanilla Bean Paste4 g
- Granulated Sugar18 g
Batch mass567 g
Method
- 1.Whisk and warm to dissolve sugars and milk powder.
- 2.Cool, stir in bourbon and vanilla.
- 3.Pint, 24h freeze.
- 4.Spin on Ice Cream.
- 5.Mix-In 30 g toasted, chopped pecans.
Need the gear?
Amazon picksEvery recipe here is calibrated for the Ninja Creami family. Pick your model:
Ninja Creami NC301
The original. 7 programs, single pint.
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Ninja Creami Deluxe NC501
11 programs, quieter motor, bigger pint.
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Ninja Creami Swirl NC701
Soft-serve attachment for piping cones.
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