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Cookies & Cream
Classic vanilla base, chopped sandwich cookies via Mix-In. Foolproof.
8 min prep · 24h freeze 4 pints easy
Don't blend cookies into the base — they go soggy. Mix-In after the spin keeps the crunch.
Smooth & scoopable
Balanced base. Freeze 24h, then spin on the matching program.
✅ READY
Fat
11.4%
target 10–16%
Sugar
19.1%
target 14–20%
MSNF
9.8%
target 8–11%
Total solids
40.5%
target 36–42%
PAC279.8 / 220–280
POD (sweetness)
171
target 140–190
Total mass
597 g
target 473 g = pint
Ingredients
Scale to the number of pints you want — every gram scales with you.
4
pints
- Whole Milk334 g
- Heavy Cream155 g
- Granulated Sugar60 g
- Dextrose20 g
- Skim Milk Powder22 g
- Vanilla Bean Paste6 g
Batch mass597 g
Method
- 1.Whisk and warm gently until dry ingredients dissolve.
- 2.Cool, pour into pint, freeze 24h.
- 3.Spin on Ice Cream. Re-Spin if needed.
- 4.Add 4–6 crushed sandwich cookies, run Mix-In once.
Need the gear?
Amazon picksEvery recipe here is calibrated for the Ninja Creami family. Pick your model:
Ninja Creami NC301
The original. 7 programs, single pint.
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Ninja Creami Deluxe NC501
11 programs, quieter motor, bigger pint.
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Ninja Creami Swirl NC701
Soft-serve attachment for piping cones.
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