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dairy-free🍨 Ice Cream
Dairy-Free Coconut
Coconut cream base, vegan, balanced like real ice cream.
8 min prep · 24h freeze 4 pints easy
Full-fat coconut cream replaces dairy 1:1. Coconut milk powder stands in for MSNF.
Smooth & scoopable
Balanced base. Freeze 24h, then spin on the matching program.
✅ READY
Fat
13.7%
target 10–16%
Sugar
17.5%
target 14–20%
MSNF
8.4%
target 8–11%
Total solids
41.4%
target 36–42%
PAC232.3 / 220–280
POD (sweetness)
135
target 140–190
Total mass
674 g
target 473 g = pint
Ingredients
Scale to the number of pints you want — every gram scales with you.
4
pints
- Coconut Cream350 g
- Water173 g
- Granulated Sugar48 g
- Glucose Syrup DE4030 g
- Coconut Milk Powder12 g
- Vanilla Bean Paste6 g
- Skim Milk Powder55 g
Batch mass674 g
Method
- 1.Blend smooth.
- 2.Pint, 24h freeze.
- 3.Spin on Ice Cream. Re-Spin once.
Need the gear?
Amazon picksEvery recipe here is calibrated for the Ninja Creami family. Pick your model:
Ninja Creami NC301
The original. 7 programs, single pint.
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Ninja Creami Deluxe NC501
11 programs, quieter motor, bigger pint.
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Ninja Creami Swirl NC701
Soft-serve attachment for piping cones.
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