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8 min prep · 24h freeze 4 pints easy
The vanilla base is identical to the Classic. Dulce de leche goes in as ribbons during Mix-In so it stays sticky.
Smooth & scoopable
Balanced base. Freeze 24h, then spin on the matching program.
✅ READY
Fat
11.6%
target 10–16%
Sugar
18.6%
target 14–20%
MSNF
9.9%
target 8–11%
Total solids
40.3%
target 36–42%
PAC275.8 / 220–280
POD (sweetness)
165
target 140–190
Total mass
585 g
target 473 g = pint
Ingredients
Scale to the number of pints you want — every gram scales with you.
4
pints
- Whole Milk326 g
- Heavy Cream156 g
- Granulated Sugar55 g
- Dextrose20 g
- Skim Milk Powder22 g
- Vanilla Bean Paste6 g
Batch mass585 g
Method
- 1.Whisk smooth, warm to dissolve.
- 2.Cool, pint, 24h freeze.
- 3.Spin on Ice Cream.
- 4.Make a hole in the spun pint, pour 40 g dulce de leche, run Mix-In once.
Need the gear?
Amazon picksEvery recipe here is calibrated for the Ninja Creami family. Pick your model:
Ninja Creami NC301
The original. 7 programs, single pint.
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Ninja Creami Deluxe NC501
11 programs, quieter motor, bigger pint.
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Ninja Creami Swirl NC701
Soft-serve attachment for piping cones.
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