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Eton Mess
Macerated strawberries, broken meringue, whipped-cream-rich base.
12 min prep · 24h freeze 4 pints easy
A summer-fête pint. Crushed meringue goes in via Mix-In so it stays crunchy.
Smooth & scoopable
Balanced base. Freeze 24h, then spin on the matching program.
✅ READY
Fat
10.8%
target 10–16%
Sugar
18.6%
target 14–20%
MSNF
8.6%
target 8–11%
Total solids
38.3%
target 36–42%
PAC274.7 / 220–280
POD (sweetness)
165
target 140–190
Total mass
575 g
target 473 g = pint
Ingredients
Scale to the number of pints you want — every gram scales with you.
4
pints
- Whole Milk220 g
- Heavy Cream150 g
- Strawberry Purée (macerated)110 g
- Granulated Sugar50 g
- Dextrose18 g
- Skim Milk Powder23 g
- Vanilla Bean Paste4 g
Batch mass575 g
Method
- 1.Macerate hulled strawberries with 15 g of the sugar for 30 min, then blend.
- 2.Whisk all ingredients smooth.
- 3.Pint, freeze 24 h.
- 4.Spin on Ice Cream. Mix-In 25 g crushed meringues.
Need the gear?
Amazon picksEvery recipe here is calibrated for the Ninja Creami family. Pick your model:
Ninja Creami NC301
The original. 7 programs, single pint.
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Ninja Creami Deluxe NC501
11 programs, quieter motor, bigger pint.
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Ninja Creami Swirl NC701
Soft-serve attachment for piping cones.
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