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6 min prep · 24h freeze 4 pints easy
No eggs, no vanilla, no flavor crutches. The flavor is the milk itself — use the best you can find.
Smooth & scoopable
Balanced base. Freeze 24h, then spin on the matching program.
✅ READY
Fat
6.8%
target 4–9%
Sugar
19.9%
target 16–22%
MSNF
11.0%
target 10–12%
Total solids
37.7%
target 32–40%
PAC295.0 / 240–300
POD (sweetness)
175
target 140–190
Total mass
614 g
target 473 g = pint
Ingredients
Scale to the number of pints you want — every gram scales with you.
4
pints
- Whole Milk425 g
- Heavy Cream74 g
- Granulated Sugar65 g
- Dextrose22 g
- Skim Milk Powder28 g
Batch mass614 g
Method
- 1.Warm milk and cream, whisk in sugars and milk powder until fully dissolved.
- 2.Cool, pint, freeze 24 h. Spin on Gelato.
Need the gear?
Amazon picksEvery recipe here is calibrated for the Ninja Creami family. Pick your model:
Ninja Creami NC301
The original. 7 programs, single pint.
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Ninja Creami Deluxe NC501
11 programs, quieter motor, bigger pint.
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Ninja Creami Swirl NC701
Soft-serve attachment for piping cones.
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