Will it creami?
← All recipes
🥥
fruit🍧 Sorbet🇲🇽 Mexico

Guanábana Sorbet

Soursop pulp, tropical, sharp and creamy at once.

8 min prep · 24h freeze 4 pints easy

Frozen soursop pulp is widely available in Latin markets — strain out the fibers for a clean sorbet.

Smooth & scoopable
Balanced base. Freeze 24h, then spin on the matching program.
Fat
0.0%
target 0–3%
Sugar
28.3%
target 22–32%
MSNF
0.0%
target 0–2%
Total solids
29.1%
target 28–35%
PAC327.9 / 280–350
POD (sweetness)
286
target 140–190
Total mass
463 g
target 473 g = pint

Ingredients

Scale to the number of pints you want — every gram scales with you.

4
pints
  • Guanábana Pulp (strained)340 g
  • Water18 g
  • Granulated Sugar90 g
  • Dextrose0 g
  • Lime Juice15 g
Batch mass463 g

Method

  1. 1.Warm water with sugars until dissolved. Cool.
  2. 2.Stir into purée and lime juice.
  3. 3.Pint, freeze 24 h. Spin on Sorbet.

Need the gear?

Amazon picks

Every recipe here is calibrated for the Ninja Creami family. Pick your model:

Ninja Creami NC301
Ninja Creami NC301
The original. 7 programs, single pint.
Shop on Amazon
Ninja Creami Deluxe NC501
Ninja Creami Deluxe NC501
11 programs, quieter motor, bigger pint.
Shop on Amazon
Ninja Creami Swirl NC701
Ninja Creami Swirl NC701
Soft-serve attachment for piping cones.
Shop on Amazon

As an Amazon Associate we earn from qualifying purchases.

You might also like

🍦
Classic Vanilla Bean
🍫
Deep Dark Chocolate
🧈
Salted Brown Butter