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protein๐Ÿฅ› Lite Ice Cream

High-Protein Chocolate

Chocolate casein + cocoa. 30g protein, ~14g sugar per pint.

8 min prep ยท 24h freeze 4 pints easy

Same casein technique with cocoa added. Cottage cheese boosts texture without adding sugar.

Smooth & scoopable
Balanced base. Freeze 24h, then spin on the matching program.
Fat
5.8%
target 4โ€“8%
Sugar
15.8%
target 12โ€“18%
MSNF
12.2%
target 10โ€“13%
Total solids
36.8%
target 32โ€“38%
PAC232.6 / 230โ€“290
POD (sweetness)
130
target 140โ€“190
Total mass
615 g
target 473 g = pint

Ingredients

Scale to the number of pints you want โ€” every gram scales with you.

4
pints
  • Skim Milk280 g
  • Cottage Cheese120 g
  • Casein Protein Powder (chocolate)40 g
  • Cocoa Powder (Dutch)15 g
  • Allulose50 g
  • Skim Milk Powder0 g
  • Heavy Cream79 g
  • Granulated Sugar0 g
  • Dextrose31 g
Batch mass615 g

Method

  1. 1.Blend smooth, no clumps.
  2. 2.Rest 10 min.
  3. 3.Pint, 24h freeze.
  4. 4.Spin on Lite Ice Cream, Re-Spin once.

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