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Mamey
Mexican mamey sapote — sweet potato meets pumpkin pie — creamy and rich.
8 min prep · 24h freeze 4 pints easy
Ripe mamey purée is so creamy it almost doesn't need cream. We use frozen pulp from Latin markets.
Smooth & scoopable
Balanced base. Freeze 24h, then spin on the matching program.
✅ READY
Fat
12.9%
target 10–16%
Sugar
15.8%
target 14–20%
MSNF
8.4%
target 8–11%
Total solids
38.8%
target 36–42%
PAC246.0 / 220–280
POD (sweetness)
137
target 140–190
Total mass
749 g
target 473 g = pint
Ingredients
Scale to the number of pints you want — every gram scales with you.
4
pints
- Whole Milk220 g
- Heavy Cream247 g
- Mamey Purée200 g
- Granulated Sugar30 g
- Dextrose20 g
- Skim Milk Powder31 g
- Cinnamon (ground)1 g
Batch mass749 g
Method
- 1.Blend everything smooth.
- 2.Pint, freeze 24 h. Spin on Ice Cream.
Need the gear?
Amazon picksEvery recipe here is calibrated for the Ninja Creami family. Pick your model:
Ninja Creami NC301
The original. 7 programs, single pint.
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Ninja Creami Deluxe NC501
11 programs, quieter motor, bigger pint.
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Ninja Creami Swirl NC701
Soft-serve attachment for piping cones.
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