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6 min prep · 24h freeze 4 pints easy
Use the ripest mangoes you can find — Ataulfo or Alphonso if possible. The dextrose makes the difference between scoopable and brick.
Smooth & scoopable
Balanced base. Freeze 24h, then spin on the matching program.
✅ READY
Fat
0.0%
target 0–3%
Sugar
29.3%
target 22–32%
MSNF
0.0%
target 0–2%
Total solids
30.1%
target 28–35%
PAC340.4 / 280–350
POD (sweetness)
297
target 140–190
Total mass
490 g
target 473 g = pint
Ingredients
Scale to the number of pints you want — every gram scales with you.
4
pints
- Mango Purée380 g
- Water0 g
- Granulated Sugar90 g
- Dextrose0 g
- Lime Juice20 g
Batch mass490 g
Method
- 1.Warm water with sugars until dissolved. Cool.
- 2.Stir into purée and lime juice.
- 3.Pint, 24h freeze.
- 4.Spin on Sorbet.
Need the gear?
Amazon picksEvery recipe here is calibrated for the Ninja Creami family. Pick your model:
Ninja Creami NC301
The original. 7 programs, single pint.
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Ninja Creami Deluxe NC501
11 programs, quieter motor, bigger pint.
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Ninja Creami Swirl NC701
Soft-serve attachment for piping cones.
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