← All recipes
💛
6 min prep · 24h freeze 4 pints easy
Brazilian maracujá is more acidic than passionfruit elsewhere — we add a touch more dextrose for scoopability.
Smooth & scoopable
Balanced base. Freeze 24h, then spin on the matching program.
✅ READY
Fat
0.0%
target 0–3%
Sugar
29.3%
target 22–32%
MSNF
0.0%
target 0–2%
Total solids
29.7%
target 28–35%
PAC322.0 / 280–350
POD (sweetness)
295
target 140–190
Total mass
523 g
target 473 g = pint
Ingredients
Scale to the number of pints you want — every gram scales with you.
4
pints
- Maracujá Pulp (strained)200 g
- Water180 g
- Granulated Sugar130 g
- Dextrose1 g
- Lime Juice12 g
Batch mass523 g
Method
- 1.Warm water with sugars until dissolved.
- 2.Stir into pulp and lime juice. Optional: fold a tablespoon of seeds back in.
- 3.Pint, freeze 24 h. Spin on Sorbet.
Need the gear?
Amazon picksEvery recipe here is calibrated for the Ninja Creami family. Pick your model:
Ninja Creami NC301
The original. 7 programs, single pint.
Shop on Amazon
Ninja Creami Deluxe NC501
11 programs, quieter motor, bigger pint.
Shop on Amazon
Ninja Creami Swirl NC701
Soft-serve attachment for piping cones.
Shop on Amazon
As an Amazon Associate we earn from qualifying purchases.