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Pavlova
Marshmallow-soft vanilla base, broken meringue, passionfruit ribbon.
10 min prep · 24h freeze 4 pints easy
The dessert in a pint: meringue shards through a soft vanilla base, with a tart passionfruit swirl after the spin.
Smooth & scoopable
Balanced base. Freeze 24h, then spin on the matching program.
✅ READY
Fat
12.2%
target 10–16%
Sugar
18.1%
target 14–20%
MSNF
8.6%
target 8–11%
Total solids
39.0%
target 36–42%
PAC263.6 / 220–280
POD (sweetness)
160
target 140–190
Total mass
576 g
target 473 g = pint
Ingredients
Scale to the number of pints you want — every gram scales with you.
4
pints
- Whole Milk240 g
- Heavy Cream170 g
- Granulated Sugar55 g
- Dextrose20 g
- Skim Milk Powder20 g
- Vanilla Bean Paste6 g
- Water65 g
Batch mass576 g
Method
- 1.Warm milk and cream, whisk in dry ingredients and vanilla until dissolved.
- 2.Cool, pint, freeze 24 h.
- 3.Spin on Ice Cream. Mix-In 20 g crushed meringue + 1 tbsp passionfruit pulp.
Need the gear?
Amazon picksEvery recipe here is calibrated for the Ninja Creami family. Pick your model:
Ninja Creami NC301
The original. 7 programs, single pint.
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Ninja Creami Deluxe NC501
11 programs, quieter motor, bigger pint.
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Ninja Creami Swirl NC701
Soft-serve attachment for piping cones.
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