← All recipes
🥜
Peanut Butter Pretzel
Natural PB, brown sugar, crushed pretzels via Mix-In.
8 min prep · 24h freeze 4 pints easy
Natural peanut butter (oil-on-top kind) blended into a brown-sugar base. Crushed pretzels go in last for salty crunch.
Almost — small tweak
Close to target. A small adjustment will make it noticeably smoother.
⚠️ TWEAK
Fat
14.2%
target 10–16%
Sugar
16.9%
target 14–20%
MSNF
9.7%
target 8–11%
Total solids
43.5%
target 36–42%
PAC249.0 / 220–280
POD (sweetness)
144
target 140–190
Total mass
648 g
target 473 g = pint
Why
- • Total solids 43.5% is above 42% — base will be gummy.
Fix it
- → Add 39 g water to lower total solids.
Ingredients
Scale to the number of pints you want — every gram scales with you.
4
pints
- Whole Milk350 g
- Heavy Cream139 g
- Peanut Butter60 g
- Brown Sugar55 g
- Dextrose18 g
- Skim Milk Powder26 g
Batch mass648 g
Method
- 1.Blend everything smooth.
- 2.Pint, 24h freeze.
- 3.Spin on Ice Cream. Re-Spin if needed.
- 4.Mix-In 25 g crushed mini pretzels.
Need the gear?
Amazon picksEvery recipe here is calibrated for the Ninja Creami family. Pick your model:
Ninja Creami NC301
The original. 7 programs, single pint.
Shop on Amazon
Ninja Creami Deluxe NC501
11 programs, quieter motor, bigger pint.
Shop on Amazon
Ninja Creami Swirl NC701
Soft-serve attachment for piping cones.
Shop on Amazon
As an Amazon Associate we earn from qualifying purchases.