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Sorbete de Mandarina
Freshly squeezed mandarin with a hint of orange-blossom water.
8 min prep · 24h freeze 4 pints easy
Use Spanish clementines — mandarins ripened on the tree, the zest does heavy lifting.
Smooth & scoopable
Balanced base. Freeze 24h, then spin on the matching program.
✅ READY
Fat
0.1%
target 0–3%
Sugar
30.1%
target 22–32%
MSNF
0.0%
target 0–2%
Total solids
31.7%
target 28–35%
PAC339.0 / 280–350
POD (sweetness)
302
target 140–190
Total mass
480 g
target 473 g = pint
Ingredients
Scale to the number of pints you want — every gram scales with you.
4
pints
- Mandarin Juice (fresh)360 g
- Water0 g
- Granulated Sugar112 g
- Dextrose0 g
- Mandarin Zest4 g
- Orange-Blossom Water4 g
Batch mass480 g
Method
- 1.Warm water with sugars until dissolved.
- 2.Stir into juice, zest and orange-blossom water.
- 3.Pint, freeze 24 h. Spin on Sorbet.
Need the gear?
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Ninja Creami NC301
The original. 7 programs, single pint.
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Ninja Creami Deluxe NC501
11 programs, quieter motor, bigger pint.
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Ninja Creami Swirl NC701
Soft-serve attachment for piping cones.
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