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Stracciatella Gelato
Classic Italian fior di latte with shaved dark chocolate flakes.
8 min prep · 24h freeze 4 pints easy
Fior di latte (milk-only) base, then molten dark chocolate dribbled in during Mix-In sets into thin shards.
Smooth & scoopable
Balanced base. Freeze 24h, then spin on the matching program.
✅ READY
Fat
5.6%
target 4–9%
Sugar
21.7%
target 16–22%
MSNF
11.6%
target 10–12%
Total solids
38.8%
target 32–40%
PAC285.5 / 240–300
POD (sweetness)
197
target 140–190
Total mass
631 g
target 473 g = pint
Ingredients
Scale to the number of pints you want — every gram scales with you.
4
pints
- Whole Milk447 g
- Heavy Cream54 g
- Granulated Sugar94 g
- Dextrose3 g
- Skim Milk Powder33 g
Batch mass631 g
Method
- 1.Warm milk, dissolve sugars and milk powder. Cool.
- 2.Pint, 24h freeze.
- 3.Spin on Gelato.
- 4.Mix-In: drizzle 30 g melted dark chocolate while running, briefly.
Need the gear?
Amazon picksEvery recipe here is calibrated for the Ninja Creami family. Pick your model:
Ninja Creami NC301
The original. 7 programs, single pint.
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Ninja Creami Deluxe NC501
11 programs, quieter motor, bigger pint.
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Ninja Creami Swirl NC701
Soft-serve attachment for piping cones.
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