Strawberry Cheesecake

Name: Strawberry Cheesecake
Prep time: 12 min
Cook time: 1440 min
Total time: 1452 min
Yield: 4 pints
Cuisine: Frozen Dessert
Ingredients: 200 g Whole Milk; 120 g Heavy Cream; 80 g Cream Cheese; 55 g Granulated Sugar; 18 g Dextrose; 24 g Skim Milk Powder; 110 g Strawberry Purée; 8 g Lemon Juice

Real strawberry purée, cream cheese tang, graham cracker mix-in.

12 min prep · 24h freeze 4 pints easy

Cream cheese carries the cheesecake flavor; macerated strawberries give bright fruit. Graham crackers go in as a mix-in after the first spin.

Smooth & scoopable

Balanced base. Freeze 24h, then spin on the matching program.

✅ READY

Fat

12.6%

target 10–16%

Sugar

17.3%

target 14–20%

MSNF

8.7%

target 8–11%

Total solids

39.5%

target 36–42%

PAC260.9 / 220–280

POD (sweetness)

155

target 140–190

Total mass

615 g

target 473 g = pint

Ingredients

Scale to the number of pints you want — every gram scales with you.

pints

Whole Milk200 g
Heavy Cream120 g
Cream Cheese80 g
Granulated Sugar55 g
Dextrose18 g
Skim Milk Powder24 g
Strawberry Purée110 g
Lemon Juice8 g

Batch mass615 g

Method

1.Blend everything except the strawberries until smooth. Fold purée through last.
2.Pour into pint, freeze 24h.
3.Spin on Ice Cream. Re-Spin if crumbly.
4.Use Mix-In with crushed graham crackers, then re-spin briefly.