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🍓
fruit🍧 Sorbet
Strawberry Sorbet
Just strawberries, sugar, water and dextrose. Brightest fruit flavor possible.
8 min prep · 24h freeze 4 pints easy
Dairy-free, vegan, and somehow tastes more like strawberry than the strawberry itself. The dextrose-to-sucrose ratio is what keeps it scoopable.
Smooth & scoopable
Balanced base. Freeze 24h, then spin on the matching program.
✅ READY
Fat
0.0%
target 0–3%
Sugar
28.4%
target 22–32%
MSNF
0.0%
target 0–2%
Total solids
29.2%
target 28–35%
PAC328.3 / 280–350
POD (sweetness)
287
target 140–190
Total mass
480 g
target 473 g = pint
Ingredients
Scale to the number of pints you want — every gram scales with you.
4
pints
- Strawberry Purée350 g
- Water0 g
- Granulated Sugar115 g
- Dextrose0 g
- Lemon Juice15 g
Batch mass480 g
Method
- 1.Warm water with sugars until fully dissolved. Cool.
- 2.Stir into strawberry purée with lemon juice.
- 3.Pour into pint, freeze 24h.
- 4.Spin on Sorbet. Re-Spin if any icy spots remain.
Need the gear?
Amazon picksEvery recipe here is calibrated for the Ninja Creami family. Pick your model:
Ninja Creami NC301
The original. 7 programs, single pint.
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Ninja Creami Deluxe NC501
11 programs, quieter motor, bigger pint.
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Ninja Creami Swirl NC701
Soft-serve attachment for piping cones.
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