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🥄
fruit🥄 Frozen Yogurt
Tangy Frozen Yogurt
Real Greek yogurt forward, with just enough sugar to scoop.
5 min prep · 24h freeze 4 pints easy
Tastes like the corner self-serve fro-yo shop, but with real ingredients. Top with berries.
Smooth & scoopable
Balanced base. Freeze 24h, then spin on the matching program.
✅ READY
Fat
4.7%
target 3–8%
Sugar
18.5%
target 14–20%
MSNF
10.3%
target 9–12%
Total solids
33.5%
target 32–40%
PAC276.0 / 220–280
POD (sweetness)
168
target 140–190
Total mass
611 g
target 473 g = pint
Ingredients
Scale to the number of pints you want — every gram scales with you.
4
pints
- Greek Yogurt (full-fat)350 g
- Whole Milk120 g
- Granulated Sugar65 g
- Dextrose18 g
- Skim Milk Powder20 g
- Lemon Juice8 g
- Heavy Cream30 g
Batch mass611 g
Method
- 1.Whisk until smooth.
- 2.Pint, 24h freeze.
- 3.Spin on Frozen Yogurt.
- 4.Top with fresh berries and granola.
Need the gear?
Amazon picksEvery recipe here is calibrated for the Ninja Creami family. Pick your model:
Ninja Creami NC301
The original. 7 programs, single pint.
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Ninja Creami Deluxe NC501
11 programs, quieter motor, bigger pint.
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Ninja Creami Swirl NC701
Soft-serve attachment for piping cones.
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