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10 min prep · 24h freeze 4 pints easy
Black sesame paste (neri goma) is the secret — grinding seeds yourself never gets fine enough. Adds dark color naturally.
Almost — small tweak
Close to target. A small adjustment will make it noticeably smoother.
⚠️ TWEAK
Fat
13.7%
target 10–16%
Sugar
16.7%
target 14–20%
MSNF
9.8%
target 8–11%
Total solids
42.7%
target 36–42%
PAC255.5 / 220–280
POD (sweetness)
147
target 140–190
Total mass
661 g
target 473 g = pint
Why
- • Total solids 42.7% is above 42% — base will be gummy.
Fix it
- → Add 27 g water to lower total solids.
Ingredients
Scale to the number of pints you want — every gram scales with you.
4
pints
- Whole Milk365 g
- Heavy Cream139 g
- Granulated Sugar55 g
- Dextrose20 g
- Skim Milk Powder27 g
- Black Sesame Paste55 g
Batch mass661 g
Method
- 1.Warm milk and cream, dissolve sugars and milk powder.
- 2.Off heat, whisk in black sesame paste until uniform.
- 3.Cool, pint, freeze 24 h. Spin on Ice Cream.
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