← All recipes
💜
15 min prep · 24h freeze 4 pints easy
Use culinary-grade lavender — a tiny pinch goes a long way. Honey replaces most of the sucrose and brings a soft, floral body.
Smooth & scoopable
Balanced base. Freeze 24h, then spin on the matching program.
✅ READY
Fat
11.9%
target 10–16%
Sugar
17.6%
target 14–20%
MSNF
10.0%
target 8–11%
Total solids
39.8%
target 36–42%
PAC255.1 / 220–280
POD (sweetness)
167
target 140–190
Total mass
561 g
target 473 g = pint
Ingredients
Scale to the number of pints you want — every gram scales with you.
4
pints
- Whole Milk309 g
- Heavy Cream155 g
- Honey27 g
- Granulated Sugar46 g
- Skim Milk Powder22 g
- Culinary Lavender2 g
Batch mass561 g
Method
- 1.Warm milk, cream and lavender, steep 15 min off heat, strain.
- 2.Re-warm, whisk in honey, sugar and milk powder.
- 3.Cool, pint, freeze 24 h. Spin on Ice Cream.
Need the gear?
Amazon picksEvery recipe here is calibrated for the Ninja Creami family. Pick your model:
Ninja Creami NC301
The original. 7 programs, single pint.
Shop on Amazon
Ninja Creami Deluxe NC501
11 programs, quieter motor, bigger pint.
Shop on Amazon
Ninja Creami Swirl NC701
Soft-serve attachment for piping cones.
Shop on Amazon
As an Amazon Associate we earn from qualifying purchases.