France

French parlour classics: crème brûlée, café gourmand, framboise sorbet. Pâtisserie precision adapts naturally to Creami math.

Crème BrûléeFramboise SorbetCafé GourmandLavender Honey

🍨Ice Cream

3 recipes

Classic dairy base. Rich, creamy, scoopable.

Egg-yolk-rich custard base, torched-sugar crackle on top of each scoop.

Strong espresso base, crushed praline-amande Mix-In.

Provence lavender steeped into honey-sweetened cream.

1 recipe

Dairy-free, fruit-forward, bright and clean.

Strained raspberry purée, glucose syrup for gloss, dextrose for scoop.