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Matcha White Chocolate
Ceremonial-grade matcha, white chocolate shavings. Earthy and lush.
10 min prep · 24h freeze 4 pints easy
Sift the matcha through a fine strainer to avoid lumps. Use ceremonial grade — culinary grade goes bitter.
Smooth & scoopable
Balanced base. Freeze 24h, then spin on the matching program.
✅ READY
Fat
11.3%
target 10–16%
Sugar
19.7%
target 14–20%
MSNF
9.5%
target 8–11%
Total solids
41.8%
target 36–42%
PAC254.3 / 220–280
POD (sweetness)
157
target 140–190
Total mass
683 g
target 473 g = pint
Ingredients
Scale to the number of pints you want — every gram scales with you.
4
pints
- Whole Milk390 g
- Heavy Cream148 g
- Granulated Sugar65 g
- Dextrose20 g
- Skim Milk Powder22 g
- Matcha Powder (ceremonial)8 g
- White Chocolate30 g
Batch mass683 g
Method
- 1.Sift matcha into a little warm milk, whisk to a smooth paste.
- 2.Combine everything, warm to dissolve, cool.
- 3.Pint, 24h freeze.
- 4.Spin on Ice Cream.
Need the gear?
Amazon picksEvery recipe here is calibrated for the Ninja Creami family. Pick your model:
Ninja Creami NC301
The original. 7 programs, single pint.
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Ninja Creami Deluxe NC501
11 programs, quieter motor, bigger pint.
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Ninja Creami Swirl NC701
Soft-serve attachment for piping cones.
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