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Wild Blueberry Sorbet
Tiny wild blueberries, just enough sucrose for body, dextrose for scoopability.
6 min prep · 24h freeze 4 pints easy
Wild Canadian blueberries are more intense than cultivated. Strain the purée to remove skins for a glossy sorbet.
Smooth & scoopable
Balanced base. Freeze 24h, then spin on the matching program.
✅ READY
Fat
0.0%
target 0–3%
Sugar
30.4%
target 22–32%
MSNF
0.0%
target 0–2%
Total solids
31.2%
target 28–35%
PAC348.6 / 280–350
POD (sweetness)
308
target 140–190
Total mass
465 g
target 473 g = pint
Ingredients
Scale to the number of pints you want — every gram scales with you.
4
pints
- Wild Blueberry Purée (strained)340 g
- Water0 g
- Granulated Sugar107 g
- Dextrose0 g
- Lemon Juice18 g
Batch mass465 g
Method
- 1.Warm water with sugars until dissolved.
- 2.Stir into strained purée + lemon juice.
- 3.Pint, freeze 24 h. Spin on Sorbet.
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Ninja Creami NC301
The original. 7 programs, single pint.
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Ninja Creami Deluxe NC501
11 programs, quieter motor, bigger pint.
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Soft-serve attachment for piping cones.
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