Canada

Canadian dessert culture lives on maple, butter tarts and Nanaimo bars. All three become extraordinary Creami pints with a little MSNF tuning.

Maple WalnutButter TartNanaimo BarWild Blueberry Sorbet

🍨Ice Cream

3 recipes

Classic dairy base. Rich, creamy, scoopable.

Grade A dark maple syrup carries the sweetness; toasted walnut Mix-In.

Brown sugar, butter and egg yolk base — the filling, frozen.

Chocolate, custard cream, coconut-graham crunch — layered into a pint.

1 recipe

Dairy-free, fruit-forward, bright and clean.

Tiny wild blueberries, just enough sucrose for body, dextrose for scoopability.